A Daily Guide for 2- to 8-Year-Olds

A Daily Guide for 2- to 8-Year-Olds

by ISA MARRS
I spend a lot of time writing and speaking about picky eating. When I say “picky eater” I am referring to a child who has picky behaviors but can learn to eat a broader diet and change the bad habits that are negatively impacting themselves and their families. However, when it comes to feeding disorders there is a continuum of severity. And many of you have children with more severe food aversions.
Approximately two-thirds of children on the autistic spectrum have severe food aversions which can impact their growth and development. While this population of children often has feeding aversions it is in no way limited to them.
Read more at SpeechLanguageFeeding.com
BabyCenter.com information:
Click on the links below to find out more about each of these crucial nutrients.
Calcium: Builds strong bones and teeth, promotes healthy nerve and muscle function, helps blood clot, and helps the body convert food into energy.
How much your child needs, the best sources, and more
For more information on your whole family’s calcium needs, see Calcium Deficiency
Essential fatty acids (EFAs): Help build cells, regulate the nervous system, strengthen the cardiovascular system, build immunity, and help the body absorb nutrients. Necessary for healthy brain function and vision.
How much your child needs, the best sources, and more
Iron: important for making hemoglobin, the oxygen-carrying red pigment in blood, and myoglobin, a pigment that stores oxygen in muscles. Lack of iron can cause anemia, which can result in fatigue, weakness, and irritability.
How much your child needs, the best sources, and more
Magnesium: Keeps bones strong and the heart rhythm steady, supports the immune system, and helps maintain muscle and nerve function.
How much your child needs, the best sources, and more
Potassium: Works with sodium to control the body’s water balance, which helps maintain blood pressure. Assists with muscle function and heart rhythm and, in later years, may reduce the risk of kidney stones and osteoporosis.
How much your child needs, the best sources, and more
Vitamin A: Plays an important role in vision and bone growth; helps protect the body from infections; promotes the health and growth of cells and tissues in the body, including the hair, nails, and skin.
How much your child needs, the best sources, and more
Vitamin D: Helps the body absorb minerals like calcium and builds strong teeth and bones. Essential for reaching growth potential and peak bone mass. Also functions as a hormone with roles in immune system health, insulin production, and regulation of cell growth.
How much your child needs, the best sources, and more
Vitamin E: Limits the production of free radicals, which can damage cells. Important for immunity, DNA repair, and other metabolic processes.
How much your child needs, the best sources, and more
Zinc: Needed by more than 70 enzymes that aid digestion and metabolism, and essential for growth.
How much your child needs, the best sources, and more
Vitamin C: Helps form and repair red blood cells, bones, and tissues; helps keep your child’s gums healthy and strengthens blood vessels, minimizing bruising; assists with healing, boosts the immune system, and keeps infections at bay. Also helps the body absorb iron from iron-rich foods.
How much your child needs, the best sources, and more
See more at BabyCenter.com
Breast milk is the perfect food for your baby. Many health organizations—including the American Academy of Family Physicians (AAFP), the American Medical Association (AMA), the American Academy of Pediatrics (AAP) and the World Health Organization (WHO)—recommend that mothers breastfeed their newborn babies.
Although doctors and experts agree that breast milk is best, some mothers are not able to breastfeed, or choose not to. The decision is up to you. Take a look at the advantages of breastfeeding and bottle-feeding, below. Think about your personal situation and preferences. Talk to your doctor and your partner. Then, with all of this information at hand, you can make the decision that’s best for you and your baby.
For more on the advantages of breastfeeding, bottle-feeding, and breastfeeding and returning to work, see: FamilyDoctor.org
Prep: 10 minutes * Total: 15 minutes * Serves 6 * Packable
1 cup (240cc) sauteed or roasted chicken or turkey cubed or pureed 1/2 cup (120cc) cheese1/2 cup (120cc) each of yellow squash and carrot purees 4 ounces (110gm) cream cheese 6 large whole wheat tortillas. (Note: if tortillas are not readily available in your area, there is a recipe at Peter’s Wife . Whole wheat flour can be substituted for white flour for more nutrition.)
Preheat the oven to 350°F or 180°C. Line baking sheets with foil or parchment paper. In a large bowl, stir together the chicken or turkey, cheese, squash and carrot purees, cream cheese, and garlic powder and salt to taste. Cut the tortillas in half. Place one half on the work surface with the straight edge facing you. Spread about 2 Tablespoons (30cc) of the filling along that edge from one side to the other. Starting at the edge, roll the tortilla into a cigar shape, completely enclosing the filling. Place seam-side down on the baking sheet. Stuff and roll the rest of the tortillas the same way. Bake until the tortillas begin to brown, 4-5 minutes. Let cool slightly before serving.