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Your Child's Journey

wisdom for the big steps little children take

You are here: Home / Archives for Feeding

Poop or No Poop

September 25, 2026 By Diane Constantine Leave a Comment

Since we have to clean it up, we are very aware of what kind of poop our baby is making. We see different colors, different amounts, different consistencies. Some of them really worry us. The explosive poop of breast fed babies or the days of no poop, what does it mean and what can we do about it? Here are some helpful suggestions:

Baby or toddler constipation

Try  Poop Goop– Two different concoctions to whiz up for your baby/toddler’s constipation

Long-term constipation – see When Your Child Just Can’t Go
To get the article in pdf – click here: When Your Child Just Can’t Go.


Breast-fed Baby’s Explosive Poop

Q.
I know breast fed babies have different colored and often softer stools then formula babies. My baby’s stools are very soft with the majority liquid.  None of the seedy things the books and peds talk about seeing are present.  When he goes, it’s nothing short of explosive. When I say explosive, even if the diaper is new and dry, it comes out with such force (and noise) that very little is caught in the diaper and it gets very little saturated. The poop shoots out the sides and back to the point you can feel it hit you if you’re holding him. Both docs told me I just need to get used to the softer stools of nursing and I felt like they thought I was exaggerating.  Its been two weeks of what I would call liquid stools and I’m concerned about him being dehydrated or actually having something wrong. I called the nurse line today and talked to her about it and she said it sounded normal, but she’d be happy to bring in me to talk to another doc.  Am I crazy to feel like this is not normal?  We have gone through 5 blow out outfits since 5am, not counting spit up changes and its only 5pm.

Read answers from other moms 

Filed Under: Feeding, Newborn, Preschooler, Toddler Tagged With: poop

Feeding Toddlers

September 20, 2026 By Diane Constantine Leave a Comment

What’s the difference between a picky eater and a problem eater?

“Picky Eaters” Will Not Starve Themselves, but Problem or Resistant Eaters Might

by ISA MARRS

I spend a lot of time writing and speaking about picky eating. When I say “picky eater” I am referring to a child who has picky behaviors but can learn to eat a broader diet and change the bad habits that are negatively impacting themselves and their families. However, when it comes to feeding disorders there is a continuum of severity. And many of you have children with more severe food aversions.

Approximately two-thirds of children on the autistic spectrum have severe food aversions which can impact their growth and development. While this population of children often has feeding aversions it is in no way limited to them.

Read more at SpeechLanguageFeeding.com

 


Ten Nutrients Every Child Needs]


Preventing Food Fights


Download a Finger Food Chart

 

Filed Under: Feeding, Toddler Tagged With: bottle-feeding, eating, finger food, food fights, food intolerance, nutrients, picky-eater

Kid-Easy Cinnamon Toast

September 12, 2026 By Diane Constantine Leave a Comment

Does you preschooler love cinnamon toast but you hate the mess they make? Here’s a great solution.

Blend cinnamon and sugar into a tub with soft spread margarine. The kids can spread it themselves without so much mess.

Do you have other ideas for simple things like this that will make mealtimes easier and more fun? Write your idea in a comment below.

Filed Under: Feeding, Preschooler, Recipes, Resources Tagged With: eating

Tortilla ‘Cigars’

September 11, 2026 By Diane Constantine Leave a Comment

Prep: 10 minutes   *   Total: 15 minutes   *    Serves 6   *    Packable

Ingredients:

1 cup (240cc) sauteed or roasted chicken or turkey cubed or pureed 1/2 cup (120cc) cheese1/2 cup (120cc) each of yellow squash and carrot purees 4 ounces (110gm) cream cheese 6 large whole wheat tortillas. (Note: if tortillas are not readily available in your area, there is a recipe at Peter’s Wife . Whole wheat flour can be substituted for white flour for more nutrition.)

Directions:

Preheat the oven to 350°F or 180°C. Line baking sheets with foil or parchment paper. In a large bowl, stir together the chicken or turkey, cheese, squash and carrot purees, cream cheese, and garlic powder and salt to taste. Cut the tortillas in half. Place one half on the work surface with the straight edge facing you. Spread about 2 Tablespoons (30cc) of the filling along that edge from one side to the other. Starting at the edge, roll the tortilla into a cigar shape, completely enclosing the filling. Place seam-side down on the baking sheet. Stuff and roll the rest of the tortillas the same way. Bake until the tortillas begin to brown, 4-5 minutes. Let cool slightly before serving.

Filed Under: Feeding, Recipes, Resources, Toddler Tagged With: recipe, tortillas

French Toast

September 11, 2026 By Diane Constantine Leave a Comment

Prep: 3 minutes    *    Total: 10 minutes    *   Serves 4

Ingredients

4 large eggs
2 Tablespoons (30cc) of puree. Choose from banana, pineapple, sweet potato, carrot, butternut squash or pumpkin
4 slices of whole-wheat bread
Ground Cinnamon
Oil or non-stick cooking spray
2 teaspoons (10cc) of soft margarine

Directions:

Whisk the eggs, puree, and ground cinnamon to taste.
Add the bread slices and turn them over in the mixture to soak for 30 seconds to 1 minute.
Spray or very lightly oil a griddle or skillet and set over medium-high heat. When the pan is hot, add the soft margarine. When the margarine sizzles, add the soaked bread slices and cook until golden brown on the outside, 2-3 minutes per side.

Serve warm with syrup, confectioners’ sugar or fruit.

 

Filed Under: Feeding, Recipes, Resources

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