Prep: 3 minutes    *    Total: 10 minutes    *   Serves 4

Ingredients

4 large eggs
2 Tablespoons (30cc) of puree. Choose from banana, pineapple, sweet potato, carrot, butternut squash or pumpkin
4 slices of whole-wheat bread
Ground Cinnamon
Oil or non-stick cooking spray
2 teaspoons (10cc) of soft margarine

Directions:

Whisk the eggs, puree, and ground cinnamon to taste.
Add the bread slices and turn them over in the mixture to soak for 30 seconds to 1 minute.
Spray or very lightly oil a griddle or skillet and set over medium-high heat. When the pan is hot, add the soft margarine. When the margarine sizzles, add the soaked bread slices and cook until golden brown on the outside, 2-3 minutes per side.

Serve warm with syrup, confectioners’ sugar or fruit.