Prep: 3 minutes * Total: 10 minutes * Serves 4
4 large eggs
2 Tablespoons (30cc) of puree. Choose from banana, pineapple, sweet potato, carrot, butternut squash or pumpkin
4 slices of whole-wheat bread
Oil or non-stick cooking spray
2 teaspoons (10cc) of soft margarine
Whisk the eggs, puree, and ground cinnamon to taste.
Add the bread slices and turn them over in the mixture to soak for 30 seconds to 1 minute.
Spray or very lightly oil a griddle or skillet and set over medium-high heat. When the pan is hot, add the soft margarine. When the margarine sizzles, add the soaked bread slices and cook until golden brown on the outside, 2-3 minutes per side.
Serve warm with syrup, confectioners’ sugar or fruit.