You begin by making purees, a few at a time. Divide each into potions and freeze them for use in the recipes.
For apples, berries, cantaloupe, cherries and pineapple, just wash, cut the fruit and puree in a food processor or blender for about 2 minutes. (Instead of fresh berries, cherries, or pineapple, you can use frozen or canned without syrup.) [Read more…]